(New Jersey) The Twentieth Century Cook Book: A Collection of Reliable Recipes. St. Louis Cloth-backed boards

Cloth-backed boards

cocoanut cream candy

beef a la Baguio

First: Because they are universally superior

Spanish Quail

(New Jersey) The Twentieth Century Cook Book: A Collection of Reliable Recipes. St. Louis Cloth-backed boardsIllus. with local ads. Cloth backed wrappers. First Edition. Jersey City, NJ: Ladies of the Lafayette M. E. Church, c. 1890s. Recipes from Jersey City residents for Green Tomato Pickles, Railroad Pudding, Marsh Mallow Cake, White Cream Taffy, etc., as well as helpful advice such as keeping a jar of vinegar on the back of the stove to absorb odors when making sauerkraut. Cloth mostly worn away from spine, a few spots to covers, else good and scarce; an