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(Mexican) Stone, Idella Purnell. 30 Mexican Menus in Spanish and English. Tartine Bakery More than 80 focused courses

SKU 17937910642
4.0
USD150.00 USD193.00

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Description

More than 80 focused courses let you dive into your favorite topics

from marinated mushrooms to walnut-honey-filled pies

Winchell’s Donuts to In-N-Out

and mountains to create a cuisine renowned for its delicacy and beauty

technical gestures

(Mexican) Stone, Idella Purnell. 30 Mexican Menus in Spanish and English. Tartine Bakery More than 80 focused coursesJacket. First Edition. Los Angeles: Ward Ritchie Press, [1971]. Bookplate of Helen Evans & Philip S. Brown to front pastedown. The Browns were important Southern California cookbook writers and collectors, and knew the owners of the Ward Ritchie Press quite well. This book contains numerous recipes for 30 menus, including Adelitas Christmas salad yolk salad dressing, marquesote, frijol soup, sopa de jocoque, Acapulco avocado salad, etc. Closed tears

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