Darroze 1972 Gaube GBA 43.4% 700ml porto with a compelling intensity and

with a compelling intensity and authority of site which informs each vintage

Natural cold settling before racking with suspended solids remaining for ferment at low temperature for several weeks

Tannins are fine and structural giving the wine a framework to age gracefully over oncoming years

smooth finish

such as apple pie with cinnamon or almond cake

Darroze 1972 Gaube GBA 43.4% 700ml porto with a compelling intensity andGold color with mahogany reflections. The nose is very expressive, with a multitude of different aromas: dried figs, prunes, apricots, nuts. In the mouth, the quality of the tannins is superb. This Armagnac is dominated by aromas of nuts, hazelnuts (rancio), chocolate, leather. The ideal aging conditions explain this exceptional quality.