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Dan Standish has the Barossa Valley running through his veins
long dry lingering finish making it an ideal compliment to food
Baudry believes this drawn-out élevage brings more mineral limestone character to his wine and it is now much more seductive and approachable
It has great depth and crunchy acid all the way through
nor merely delicious … this is spectacular wine for the $$
Fervor Nuvo Movo Mourvedre multi-regional Dan Standish has the BarossaFruit sourced from old bush vines in Frankland River. Vibrant ruby colour and aromatics to match. The 100% whole bunch fermentation provides an array of lifted flavours ranging from candied lolly to ripe raspberries. The earthy, rich tones and natural acidity of Mourvedre also shine through to make for an amazingly complex, light bodied red. The lack of physical maceration ensures that there is minimal tannin influence, the wine gets its flavour and
