Seresin Estate Pinot Gris 2018 farr-rising All the fruit is fermented

All the fruit is fermented in open top fermenters before being transferred to French oak for maturation

beautifully mellowed

balanced and consistent conditions – warm but not too warm

230m above sea level

a balance of the fruit aromas and flavor is sought

Seresin Estate Pinot Gris 2018 farr-rising All the fruit is fermentedThe 2018 vintage of the Seresin Estate Pinot Gris received a Bronze Medal at this years New Zealand Organic Wine Awards. The nose exhibits notes of gently spiced orchard fruits, hay and ripe white peach. The palate is textural, with layers of soft stone fruit, savoury warm brioche and a refreshing dart of preserved lemon acidity. Mouth filling, but finely balanced, with a long complex finish. Pairs well with sweet seafood flavours such as clams and