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but the wood is gaining popularity for barrel-making because it delivers an exotic spiciness and complexity to the Spirit
Ohishi uses Japan's favorite grain to create this superb sake-like Spirit
By the way: why is locally sourced grain so important
you love that kind of detail and know it means tasty stuff indeed
buttery toffee
The Bad Stuff Extra Añejo Tequila Russia but the wood is gainingForget the bad celebrity brand, The Bad Stuff is a premium Tequila reserved only for those "in the know". The ones who appreciate true craftsmanship over sponsorship, a hidden gem over a spotlighted jewel, the really "good stuff" over yet another bad Tequila. The Bad Stuff was created by a couple of amigos, Felipe Soto Mares and Darren Enenstein, for real Tequila Amigos. Their meticulously crafted Tequilas are harvested from the finest estates grown
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