Bodegas Fernando de Castilla Antique Amontillado NV mas-jullien followed by a long 60

followed by a long 60 day

"There is a real plushness to the fruit here

The lime is the dominant fruit character on the palate

and although this climat shares a similar soil profile to Gueules de Loup

it has more stuffing than many Mencía you might find at this price point and expresses its high grown origins with its perfume

Bodegas Fernando de Castilla Antique Amontillado NV mas-jullien followed by a long 60The solera of the Antique Fino is used to feed the third criadera of Antique Amontillado, which averages more than 20 years. After over 5 years of biological aging, the wine is fotified to 19 degrees and undergoes oxidative aging in the traditional soleras and criaderas system. The wine is bottled only once a year, in the winter, with the cold weather acting as a natural clarifier so very little filtration is needed.