*Pre-order* The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum) caramels but a deliberate 'anti-glossary' -

but a deliberate 'anti-glossary' - a delectable edible anthology that serves up Chinese flavour beyond just its taste

The book is written in both Korean and English

The recipes often serve up to eight and mirror the way Rosie and her housemates eat—mostly vegetarian with a little bit of fish now and again—to maximize affordability and nourishment

Garnished with sumptuous illustrations of the plants that tell the story of this complex drink

And for more leisurely moments and special occasions

*Pre-order* The Goto Bartender's Guide: A Philosophy of Cocktails, Hospitality, and How to Make Great Drinks Every Time (Kenta Goto, Noah Rothbaum) caramels but a deliberate 'anti-glossary' -Expected October 6, 2026. Available for pre order now! Kenta Goto spent seven years developing his craft at the acclaimed Pegu Club before opening Bar Goto in New York City. Over those years he honed his signature style, bringing precision and intention into every step of the cocktail building process, from the number of stirs to the type of ice used to the proof of the alcohol. This precision, and his focus on hospitality, has made Bar Goto the new