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this meticulous traditional technique together with the slow fermentation process might take longer but their Master Distiller Miguel Cedeño Cruz stands by it
dark fruits
Its complexity comes from zebra wood casks where staves are replaced every few years and its refined character from decades of experiences of Master Blender Alexandre Gabriel
aged Tullibardine Single Malt finished in casks that held Bourbon AND craft Ale
aged for 7 and 8 years
Vida Cana O.K.I. Bourbon Barrel 18 Year Old Rum Gilliams Gin this meticulous traditional technique together
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