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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
Last Correction: 14-Dec-2017
Size: 24
Pages: 304
Chart Image Size: 39⅝" x 26⅞"
" – Peter Nielsen
The Care and Feeding of Sailing Crew Cruising Last Correction: 14-Dec-2017By Lin & Larry Pardey Despite the title, this is hardly a cookbook; rather it s a primer on successful cruising. Certainly, anyone contemplating, or preparing for, off shore passages would want to read and then keep this volume aboard. A 50 day passage from Japan to Victoria, Canada in 1979 provides Lin a base for discussing everything from menus to clothing, to choosing a fresh chicken, to dealing with port officials, to preventing sea sickness, to
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