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tangy red cherry and ferrous minerality are wrapped up in a silky texture and long finish
Elevage is undertaken in a range of differing French oak vessels of 225 to 3000-litres capacity and a portion retained in stainless steel
sautéed red berries with subtle spice and toasted oak notes
it is the quality base of the operation
There is a brightness in the finish
Tenuta San Guido Sassicaia di Grappa (500) NV palacios-remondo tangy red cherry and ferrousIn 1994, Marchese Nicol Incisa della Rocchetta invited Jacopo Poli to assume production of Grappa di Sassicaia. Poli Distillerie was founded in 1898 by Giobatta Poli, who transformed his father Titta's passion for grappa into a business. An innovator and businessman, Giobatta established a strong reputation for integrity which his son, Toni Poli, fused with great creative energy and skill in the distiller's art. Today, Tonis children, Jacopo,
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