(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor Hew Hampshire by George Saintsbury

by George Saintsbury

A bit of chipping to jacket spine head

Early illustrations by Carle

this comprehensive guide has all the information you need to start butchering your own beef

featuring gorgeous original photography

(*NEW ARRIVAL*) (Southern) Lewis, Edna. In Pursuit of Flavor Hew Hampshire by George SaintsburyIllus. with drawings by Louisa Jones Waller. Written in conjunction with Mary Goodbody. Jacket. First Edition. NY: Knopf, 1988. Edna Lewis was a hugely important voice in Southern cooking, and here she introduces readers to seasonal American dishes such as pumpkin with sauteed onions and herbs, wild watercress cooked in pork stock, Charleston style she crab soup, oyster stew with salsify, pan fried quail with country ham, Tyler pie, etc. Light foxing