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Very drinky
Filippo spent several vintages with his comrade and fellow winemaker Frank Cornelissen making wine high on the slopes of Mt
100% French malted barley grown on granitic soil
Dismayed to see what their great local wine had come to
and Cabernet Sauvignon
Miyoshino Jozo Hanatomoe Usunigori Sake Staff Favorites Very drinkyFourth generation kuramoto Hashimoto Teruaki became the tji at Miyoshino Jz in 2008, and has since turned it into one of Japans most innovative and creative breweries. Hashimoto sees sake brewing as part of the local agriculture, working closely with nearby farmers and adjusting his sake to the rice they grow, not the other way around, as it is in most breweries. Brewing methods are very creative and rely entirely on natural yeast, with an ethos of
