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Black olive and dark juicy fruits with long
Vines are harvested manually towards the end of September
with its blossoms carefully handpicked and processed fresh to preserve their natural essence
Pierre (1949- 1999)
the wine is quickly racked back to tank and bottle to retain the natural Co2 present in the wine to keep it fresh
Adrien Camut Pays d'Auge AOC Reserve d'Adrien 35-40 yrs 40% 700ml cru-bourgeois-st-estephe Black olive and dark juicyAdrien Camut Calvados 'Reserve d'Adrien' 3540yrs Pays dAuge (40%, 700ml) presents a deep amber colour and opens on the nose with a delicate hint of walnut (rancio). The palate is rich and round, showcasing harmonious apple notes balanced beautifully with alcohol and tannin. A creamy texture carries waves of developed vanilla that glide smoothly across the palate, creating remarkable depth and elegance. Best enjoyed as an after meal drink, it is ready
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