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Indigenous fermentation in one- to five-year-old oak barrels
neutral Fino botas with no ullage
allowed an early veraison of 8 days compared to last year
youthful and fresh fragrance including cherries
according to Paterson
Château Couronneau Bordeaux superieur Rouge 2021 Size::12 Bottle Case Indigenous fermentation in one- toChteau Couronneau has been unwavering in its adherence to the strictest standards of organic and biodynamic farming, earning Ecocert certification in 1999 and Demeter certification in 2013. Since 2004, the estate has been committed to improving water and waste efficiency and reducing carbon emissions. The Bordeaux Suprieur presents a rich and deep purple color. Initially, it has a very rich, albeit slightly tight nose, which gradually opens up to
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