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curved blade gets in close to the bone
ceramic or stone boards as these will prematurely dull the edge
Flat serving face for extra cutting and serving space
Once baked
and cooking with fire
MIYABI 5000 FC-D 4.5 inch Shotoh, Black sushi plate curved blade gets in closeMIYABI 5000 FCD Shotoh, 13cm blade. The shotoh, which roughly translates as little knife, is suited for preparing fruit, vegetables and smaller cuts of meat. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and
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