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pay homage to the birthplace of this wine with a charcuterie of Crottin de Chavignol (soft-ripened goat cheese) and some Jambon d'Auvergne (cured pork hind leg) from around the corner in the Rhone Valley
This wine is made of 85% Nebbiolo and 15% Vespolina
half of the harvest is fermented in steel tanks
The wine is pleasantly aromatic with red berry
There’s a distinct herbal note and a whisper of fresh thyme or rosemary
Champagne Ployez-Jacquemart Extra Brut Rosé, N/V cellar pay homage to the birthplacePrimarily Pinot Noir, with Chardonnay and Pinot Meunier. Brilliant pale salmon pink hue with fine, persistent bubbles. Elegant mousse and a delicate rim. Aromatically refined, showing fresh wild strawberries, raspberries, and redcurrant, with subtle hints of rose petal, citrus zest, and a gentle undertone of toasted brioche and wet chalk, reflecting its terroir and aging on lees. Crisp and focused on entry, with lively acidity and a bone dry
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