(Cocktails) Baker, Charles H., Jr. The South American Gentleman's Companion: Volume I Being an Exotic Cookery Book, Volume II Being an Exotic Drinking Book. 2 vols. cooking Aimed toward "all classes of

Aimed toward "all classes of women

and there she painted South Americans in traditional costumes

"—TastingTable

provides the last word on the first meal of the day

Illustration in lush colors of a South American accordion player with a maracas player on a tropical moonlit night

(Cocktails) Baker, Charles H., Jr. The South American Gentleman's Companion: Volume I Being an Exotic Cookery Book, Volume II Being an Exotic Drinking Book. 2 vols. cooking Aimed toward "all classes ofBlue cloth, spine lettered in gilt, slipcase. First Edition. NY: Crown Publishers, 1951. The scarcer follow up to Baker's 1946 set, The Gentleman's Companion, with South American food and drink like the tropical orchid cocktail, orange paradise cocktail, Bogota blackjack cocktail, baked giant smelts, coq du Barsac, lomitos de carne, etc. Written in prose, including recipes, with historical and cultural references and anecdotes. A touch of sunning to