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and becoming a well-respected sommelier and advocate for natural wine
they decided to split off the Gamay and Grolleau production into Baptiste’s hands
Maryse Chatelin acquired a small patch of land outside of the small village of Uchizy
” History explained in wine—yes
Vinification: Harvested by hand and brought into a cold room to concentrate fruit profile
Courtois "L'Icaunais Gascon" Region_Rheinhessen and becoming a well-respected sommelierGrapes: Gascon Region: VDF Vintage: 2017 Viticulture: Biodynamic Soils: Limestone Vinification: Hand harvested, destemmed, then gently pressed Aging: 30 months in barrels Fining or Filtering: None Sulfur: None added Notes from the Importer: Claude Courtois has created a small farm which exemplies what biodynamic is in terms of biodiversity and self sufficiency, although he does not consider himself to be a biodynamic grower. He farms a balanced &
