(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning With five bustling restaurants in

With five bustling restaurants in London and two stellar cookbooks

the book is an equally surreal follow-up to the artist's cookbook Les Diners de Gala

it’s a passport to India’s kitchens

he disrupts the viewers’ sense of reality

and now living in Detroit

(*NEW ARRIVAL*) (Carving) Michael Willis. Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy Seasoning With five bustling restaurants inxvii, 245 + [1] ad pp. Illus. with 5 wood engraved plates of carving and trussing. Yellow cloth. London: Webb, Millington & Co., 1860. A little book for the 19th c. English cook, first published in 1824, with illustrations and instructions for trussing and carving, as well as methods of curing and drying hams and tongues, how to make condiments, sauces and vinegars, and of course, recipes. There are also charts for marketing and budgeting in the back.