Gamay 'Uva Non Grata' 2023 chateau-boyd-cantenac Nerube' Montepulciano presents baked raspberry

Nerube' Montepulciano presents baked raspberry and blackberry aromas that carry a hefty dose of sweet spice on the nose

Batonnage (stirring of the lees) is made toward the end of the primary fermentation and for some months after the wine is dry to “open up the wines” and work against reduction

Fruity and seductive nose with fresh white flowers aromas and strawberries and cream

No sulphur added at all until bottling

in the Massif de Saint-Thierry

Gamay 'Uva Non Grata' 2023 chateau-boyd-cantenac Nerube' Montepulciano presents baked raspberryUva Non Grata (Latin for ungrateful grapes) refers to the historical downgrading of Gamay while Pinot Noir became the ascendant of the two grapes in Burgundy. Gamay loves the granite siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. The grapes were hand picked deliberately early to maintain freshness. In the cellar, grapes are vinified using traditional carbonic maceration techniques followed by a short