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with toasted pineapple
A bit of an old school way of making it
This cracker of a Shiraz is another beauty from my Armagh ‘Limerick’ vineyard
There is a slight discount on this mixed case compared to buying the wines individually
mineral acidity
Darroze 1989 Bellair GBA 50% 200ml gevrey-chambertin-premier-cru with toasted pineappleNice golden color with brown tints. Nose shows lots of fresh fruit flavors (quince, plum, orange peel). Spicy aromas of anise, mint, liquorice appear after opening. Tannins are smooth, in the palate we feel again these spicy notes together with smoked aromas of tobacco & coffee. Great length.
US$ 43.95
US$ 39.95
US$ 87.50
