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Unpasteurized and undiluted
Château Massereau is a small
Winemaker Dan Bissell made four dessert wines in 2024
The 2023 is fresh for Malbec — less extracted than a typical Mendoza bottling
The tannins are fine but firm
Marcel Lapierre, Julienas, 2016 SO061124_Vetter2021 Unpasteurized and undilutedThe Lapierres bottled a Julinas for only three vintages 2016 through 2018 and this is the first of them, now a decade in bottle and drinking beautifully. Marcel Lapierre and his gang didn't just invent what we now call natural wine; they resurrected a region that had become known for nothing but cheap industrial bottlings, and since his death in 2010 Mathieu and Camille have kept every part of it going. The Julinas fruit came from five hectares of 60
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