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In particular Seb Costello from Bad Frankie was an inspiration in leading the team in developing the flavour but also in advising on the final packaging – a true legend and champion of the Australian spirit Industry and great supporter of St Agnes
quite zesty with a cutting acidity and a lively finish
Dig deeper and there are scents of smoked meats
The result is a super pretty
In terms of the élevage
Pegasus Bay Aged Release Pinot Noir 2015 talis In particular Seb Costello fromThe wine has a vibrant ruby appearance. On the nose there is a selection of red fruit aromas (raspberry, pomegranate and cherry), as well as pepper and clove. Underpinning this are savoury notes reminiscent of grilled game and black olive tapenade. The palate is satisfyingly concentrated with fine grained tannins, however there is a refreshing minerality which ensures the wine remains tight and focused, with a lasting finish.
US$ 1577.50
US$ 1214.50
US$ 1214.50
