Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating (Stephen Harris) Plants worked in his family’s Chinese

worked in his family’s Chinese restaurants and will walk you through how to make a glorious Cantonese Roast Duck

food historian and fermenting expert Julia Skinner explores the fascinating roots of a wide range of fermented foods in cultures around the world

so much is shared: not only food

and let you know what’s great

In English & Italian

Sportsman at Home: Flavourful Recipes for the Best of Simple, Seasonal Eating (Stephen Harris) Plants worked in his family’s ChineseIn The Sportsman at Home, Stephen Harris welcomes us into his kitchen in Whitstable to discover his favourite ingredients, and show us how to apply the simple ethos of his iconic restaurant to home cooking. The Sportsman is nothing short of an institution. Now in its 25th year, Stephen Harris took over a rundown pub on the Kent coast in 1999 and turned something ordinary into something extraordinary with his pared back style of cooking, earning (and