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Wine writer Steen Öhman characterizes the wines as “made with a German precision
A formidable apéritif
they are perfect for slow aging with a naturally cleared and stable wine as the end result
where the best soils shone
the harvest of which was completely lost
Edgar Brutler "Grunspitz" Explore_Dry Wine writer Steen Öhman characterizesGrapes: Grnspitz Region : Criana, Romania Vintage: 2022 Viticulture: Organic Soils: Clay + Loam Yeasts: Native Vinification: Fermented in very low toasted Stockinger barrels Aging: Stockinger barrels Fining or Filtering: None Notes from the Importer: Their 15 year old . 8 hectare vineyard is one of only two known vineyards of Grnspitz in the world. It was traditionally grown in the field blends of the area, but it was grandfather Schmied that decided
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