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this is a burst of intoxicating flavours for all Middle Eastern food enthusiasts
An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe
inspiring recipe collection John and Catherine share 100 favorite dishes
single portions and biscuits
hot tamales
(Mexican) De San Pelayo, Geronimo. Libro de Cocina del Hermano Fray Geronimo de San Pelayo: Mexico, siglo XVIII. Sous Vide this is a burst ofIntro. by Teresa Castello Yturbide. Articles by Else Frost and others. White printed wrappers. 1 of 1,000 copies. First Edition Thus. Mexico: Conaculta, [2000]. Small smudge to front wrapper, else very good. 18th century Mexican recipes by Brother Geronimo de San Pelayo. (62)
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