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then fermented on its skins for 18 days before being pressed
Barossa vineyard sites of Kabininge on the Barossa Valley floor
the famous chalky white soils
is deeply coloured and has a range of ripe dark berry and plum fruits with plenty of cool – climate pepper and spice
fermentation took place in tank
Apostrophe Stone’s Throw' 0ver-90 then fermented on its skinsAromas of lemon lime rosewater and talc. The softly textured palate has a long refreshing acidity supported by flavours of citrus and rose petal.
US$ 21.60
US$ 162.50
