Grass-Fed Beef For A Post-Pandemic World jobs with less work left over

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Best-selling fermentation authors Kirsten and Christopher Shockey explore a whole new realm of probiotic superfoods with Miso

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Grass-Fed Beef For A Post-Pandemic World jobs with less work left overWith a foreword by Gabe Brown, bestselling author of Dirt to Soil How can we learn from our mistakes and pave the way for sustainable, nutritious local meat? The COVID 19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace corn based feedlots, responsible for significant climate emissions, nitrogen pollution, and animal suffering. Grass