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A book of recipes using wine in cooking
stuffed peppers a la Biblbaina
a devotion to excellence
the authors have written 8 new fruit and vegetable entries and 12 new profiles
Tandoori butter trout with ginger and lime greens
(Chinese) Constance D. Chang. The Chinese Menu Cookbook Government A book of recipes usingIllus. with color photographs. Pictorial boards. Garden City: Doubleday, 1971. Photographs of each dish, along with drawings of step by step cooking techniques, accompany recipes for tomato clam soup, fresh ginger oyster, creamed Chinese cabbage, etc. A very good copy of a uniquely arranged book. (68)
US$ 8077.00
US$ 62.99
US$ 6765.00
US$ 59.00
