Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml bekaa-valley The finish is long and

The finish is long and persistent

Aged 10 months in 500L French oak in the castle cellar

the wine is a very pale straw colour with a slight green tinge to the edge

Perfect alongside roast duck

Richer fragrances come with age: beeswax and honey

Komasa Sakurajima Komikan Gin (Mandarin) 40% 500ml bekaa-valley The finish is long andKomasa Gin is the craft gin label proudly presented by Komasa Jyozo, a shochu distillery in Kagoshima, Japan with over 130 years of distilling history. Gin and shochu both share the fact that they are distilled spirits. Drawing on decades of distilling expertise and know how accumulated through making shochu, the distillery unveiled a new line of gins in 2018. Komasa Jyozo uses their rice shochu as the base for Komasa Gin, to which they add juniper