*Pre-order* Palestine on a Plate: Memories from My Mother's Kitchen, 10th Anniversary Edition (Joudie Kalla) Pastry Chef Dolce showcases Letitia's favorite recipes

Dolce showcases Letitia's favorite recipes inspired by her time living in Sardinia

With cinematic verve and prose that dazzles

Italy has cultivated some of the world’s finest produce

From acclaimed pastry chef Clarice Lam: a visually sumptuous pan-Asian baking book exploring an umami-rich array of baked goods

and Apps (for a party or a party of one)

*Pre-order* Palestine on a Plate: Memories from My Mother's Kitchen, 10th Anniversary Edition (Joudie Kalla) Pastry Chef Dolce showcases Letitia's favorite recipesExpected December 10, 2026. Available for pre order now! Palestinian food is not just found on the streets of the Old City of Jerusalem with the kaak (sesame) bread sellers and stalls selling zaatar chicken and manaeesh (zaatar and sesame bread), but in the home too; in the kitchens all across the country, where families cook and eat together every day, in a way that generations before them have always done. Palestine on a Plate, Joudie Kalla's