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We would pair it on a school night with shrimp fried rice or baked halibut topped with butter
insisted on being served from “Barrel No
leaving lingering impressions of oak
A truly stunning and refreshing bottle of Pinot Noir
a soft italian truffle cheese
Chateau Pipeau Saint-Emilion Grand Cru, 2021 Albarino We would pair it onThis wine is from the Right Bank of Bordeaux and is predominantly Merlot, with a touch of both Cabernet Franc and Cabernet Sauvignon. This is classic Merlot its core, dark purple and blue fruits jump out of the glass and are backed up by significant mineral undertones. Sub this bottle in for your usual California Cabernet or Left Bank Bordeaux blend with your steak dinner.
