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aromas of dried apricots
stonefruity and flinty allure alongside a crisp finish kissed by fresh herbs and subtle grip
low in alcohol
It is a vintage made for the joys of the table
with the difference being that a small amount of residual sugar is left in while the former is fermented dry
Louis Billard Saint-Aubin Premier CRU Les Castets 2023 Size::1 Bottle aromas of dried apricotsLouis Billard farms tiny hillside parcels in Saint Aubin, bringing an unusually high pedigree to his work he spends his days at Domaine de la Romane Conti, and you can feel that precision in the glass. Les Castets is bright and finely cut: citrus, white peach, a touch of almond, all wrapped in that chalky, saline minerality that defines this corner of Burgundy. Fermented slowly, aged with a gentle touch of oak, the wine stays focused and elegant
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