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Then there are three 1er cru Moreys
Aromas of cut grass
Supportive tannin
The long harvest during the dry weather of September and October favoured the Cabernet
The palate is well structured at this early stage with an abundance of front palate tannins
Chateau Sigalas-Rabaud, 1er G.C.C, 1855 Sauternes 375ml 2017 cigliuti Then there are three 1erChteau Sigalas Rabaud, First Classified Growth 1855, belongs to the Sauternes AOC. It is the result of hard and precise work on the jewel of Sigalas , the 14 Ha vineyard in sustainable viticulture. A demanding, manual bay by bay selection of pure botrytis cinerea from September to November gives the immense complexity of the great Sigalas Rabaud. Created in the 19th century by the Sigalas Family, this great wine never ceases to amaze with its aromatic
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