Brezza, Barolo Cannubi, 1999 so042826 cibonne 2024s offer which is what keeps the

which is what keeps the perfume intact

25-day fermentation

and warm earth

Traditionally made from wheat and rye

led by Jean‑François Malsert

Brezza, Barolo Cannubi, 1999 so042826 cibonne 2024s offer which is what keeps theCannubi is Barolo's most legendary cru sandy limestone soils, a horseshoe of a hill, often called the Romanee Conti of the Langhe for its perfume and elegance. Brezza has farmed here since the late 1800s, and by 1999 Enzo Brezza (godson and protege of the late Bartolo Mascarello) was a decade into his run as head winemaker. Long macerations, Slavonian botti, zero shortcuts the house style at its most uncompromising. The 1999 vintage was a great