Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- salomon honest bistro food such as

honest bistro food such as slowly braised lamb short ribs or pork cassoulet

and delicate floral nuances

the nose of this Margaux is not lacking in deliciousness or expression: perfumes of black cherry

elegant and medium-bodied on the palate

Sylvain Pataille is one of Burgundy’s most thoughtful and meticulous vignerons

Pierre Amadieu Côtes-du-Rhône Roulepierre Rosé 2023 -STOCKTAKE- salomon honest bistro food such asTerroir Grenache and Cinsault selected for this cuve grow on poor and stony clay limestone soils. Winemaking This ros, blending between saigne of Cinsault and direct press of Grenache, is vinified at low temperature to preserve its fruitiness. Tasting notes Raspberry and redcurrant flavours with floral notes are followed by a pleasantly full bodied mouth feel.