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(Professional) Antonio Guida. Cooking with Antonio Guida (Maddalena Fossati, Giacomo Bretzel, Antonio Guida ) Kampala history and personal stories

SKU 29989584246
4.2
USD50.00 USD90.00

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Description

history and personal stories

From recipes you can make in 15 minutes to soups that are designed to fortify your health

From these building blocks

With an essential repertoire of timeless

whose mysteries we are still drawn to today

(Professional) Antonio Guida. Cooking with Antonio Guida (Maddalena Fossati, Giacomo Bretzel, Antonio Guida ) Kampala history and personal storiesIN PORTUGUESE (Please note: Photographs are from them English language edition) The recipes and life story of Antonio Guida, the twice Michelin starred master chef famed for his cuisine at the Seta and Hotel Il Pellicano I became a cook because Im a glutton, says Antonio Guida (born 1972), star chef of the Seta restaurant at the Mandarin Oriental in Milan. Also famed for his work at the celebrated Hotel Il Pellicano in Tuscany, Guida is most famous as

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