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his wine was selected by a major local bank
in 2003 the use of herbicides was interrupted and the land returned to work manually
since 1971
Pinot Noir is the main variety planted here
So far she has almost entirely eschewed the use of treatments
Strohmeier "Schilcher Frizzante" Explore_Carbonic Maceration his wine was selected byGrapes: Blauer Wildbacher Region: Styria, Austria Vintage: NV Viticulture: Organic + Biodynamic Soils: Lestein. Steep slope with loamy Opok soil close to Franzs house Vinification: the grapes are hand harvested and destemmed, then spend 4 hours on skins. After soft pressing, the alcoholic and malolactic fermentations happen spontaneously in wooden barrels Aging: wooden barrels for 6 months Fining or Filtering: none Sulfur: none Notes from the
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