(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Tortillas Every time 19-year-old Eitan Bernath

Every time 19-year-old Eitan Bernath tastes something

with drawings by Loretta Trezzo

Jacques shines as a teacher

Martin and Rebecca Cate

Lamb Stuffed Eggplants

(Preserving) William T. Brannt. A Practical Treatise on the Manufacture of Vinegar and Acetates, Cider, and Fruit-Wines; Preservation of Fruits and Vegetables by Canning and Evaporation... Tortillas Every time 19-year-old Eitan BernathPreparation of Fruit Butters, Jellies, Marmalades, Catchups, Pickles, Mustards, etc. 479 + 32 ad pp. Illus. with 75 wood engravings. Embossed & pebbled brick cloth, gilt lettered spine. First Edition. Philadelphia: Henry Carey Baird, 1890. A deeply researched book on preserving in the 19th century, with illustrations depicting canning equipment, cider making apparatus, and much more. Rubber stamp of W. B. Keller, American Cider Maker, New York.