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Appearance: Deep and dense garnet
greek honey
followed by a further 14 months in bottle
the fruit undergoes a wild ferment in large format oak (about 40% new) and sees a healthy dose of whole bunches and a small amount of Viognier skins for aromatic lift
Fermented in stainless steel tanks with aromatic yeast at lower temperatures (mid-teens) then letting the temperature to rise late in ferment to produce some thiol aromatics for complexity
Narkoojee Premium Francis Road Shiraz 2024 Size::1 Bottle Appearance: Deep and dense garnetTasting Notes Colour: Vibrant black berry with crimson edges Bouquet: Black berry and black currant with a touch of white pepper, nutmeg, aniseed and cedary French oak Flavour: Black berry and black currant with black olive, a touch of soy, mushroom and cedary French oak Texture: Fine tannins with good acidity carrying through to a long, balanced finish Alcohol: 13. 5 %
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