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this wine offers ripe stone fruit
The "Tradizionale" is the classic bottling: native-yeast fermented
The whole DOC has rediscovered itself and its very high potential
it’s a clean
Forge Cellars was launched in 2011 by Rhône winemaker Louis Barruol (of Château de Saint Cosme in Gigondas) with Finger Lakes pros Justin Boyette and Richard Rainey
Ampeleia, Bianco Toscana Unlitro, 2025 (1L) CS20230730 this wine offers ripe stoneAmpeleia is a biodynamic project in Tuscany's wild Upper Maremma, dreamed up by Elisabetta Foradori one of Italy's most revered natural winemakers along with partners who wanted to prove what this coastal corner could do. The Unlitro Bianco is exactly what it sounds like: a full liter of bright, unfussy white for everyday joy. It's a field blend built mostly on Trebbiano with a splash of Vermentino and Malvasia, co fermented in concrete and kept
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