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classically Sonoma Chardonnay for over 25 years
farmed biodynamically
and at fifteen years it is mature and showing its complexity
and subtle complexity
and a hint of wet stone
Dila-o, Saperavi, 2024 SO102125 Cristal2016 classically Sonoma Chardonnay for overGeorgia is the cradle of winemaking 8,000 years of it and Dila o is one of the most honest, delicious ways to taste that history. It's made by Gogi Dakishvili, a true Georgian winemaking legend, and his son Temur, who ferment 100% Saperavi in qvevri: large clay vessels buried underground, with native yeasts and minimal intervention. Saperavi is a teinturier grape, meaning its flesh as well as its skin is deeply pigmented, so the wine pours almost
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