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Malolactic fermentation and 18 months of aging in new French oak followed careful racking every eight to nine months
Alessandro Campatelli
The 'Saint Auguste' cuvée represents Triennes's vision of Provençal red wine: a blend of Syrah
and olive notes emerge from this boundary-pushing wine
An Italian herbal liqueur made from a secret mix of 40 botanicals
Singley & Lyslo, Riesling "Kleine Pause", 2024 Grower Champagne Malolactic fermentation and 18 monthsChad Singley and Megan Lyslo are two Americans who moved to the Mosel, went to work with Ulli Stein, and started making a tiny quantity of their own Riesling on the side. Their holdings amount to just over a hectare, scattered in parcels between Zell and Bremm, including some of the most vertiginous slate terraces in Europe. They work with massale selections and an old school viticulture that owes very little to 20th century shortcuts, and they are
