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with firm tannins and a vibrant acidity that lift the fruit
Wild and singular
One of the Mosel's most underrated Grand Crus
known here as Prugnolo Gentile
this cuvee comes from younger vines Pierre replanted there
Clemens Busch, Riesling Trocken, 2025 new product with firm tannins and aThe everyday doorway into one of the Mosel's most serious estates, and it drinks like it. Clemens Busch's entry level dry Riesling is sourced from both banks around Punderich, mostly gray slate, from vines young and old, and at just 10. 5% alcohol it's the kind of bottle you can open on a Tuesday and not think twice. Busch farms biodynamically (organic since 1984), and even at this level the wine is spontaneously fermented, partly barrel aged, and
