Pay in 4 interest-free payments of $50.00 Learn more
Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
Minor bump to lower front corner
From peasant soup and cassoulet to souffles and daubes
wood engraving of the Pilgrim Church
Steve Sando guides us through the fascinating history and ingredients of this iconic dish
Rubbing and some darkening to cloth spine
(Chocolate - Cuban) El Chocolate en los Platos Caseros: Recetario de Cocina del Chocolate "La Estrella." Japan Minor bump to lower front31 pp. Pictorial wrappers. First Edition. Havana: La Estrella, 1934. La Estrella was a chocolate factory in Havana, thought to have been started in the early 20th century by Gerardo Abreu Fontan. By 1928, cacao was among the main crops grown in Cuba, with 9. 8 million pounds produced in that year alone. This booklet advises how to use La Estrella chocolate in recipes like chocolate de castaas for 10 people, panes de chocolate, galleticas de chocolate
US$ 250.00
US$ 34.00
US$ 75.00
US$ 40.00
US$ 174.00
US$ 40.00
US$ 300.00
