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the alcoholic fermentation is completed without the dregs of the pressed grapes
from the Trinity Alps of California to the Siskiyou Mountains of Southern Oregon
the steamed rice is mashed by hand painstakingly and with enormous care - such is the Kimoto brewing method
Soft floral and fruity
All the grapes undergo a 100/120 days drying process
J. Colin Saint-Aubin "Clos Su Meix" 2024 Barbados/Jamaica the alcoholic fermentation is completed
US$ 160.00
US$ 30.00
US$ 75.00
US$ 75.00
US$ 45.00
US$ 120.00
US$ 42.00
US$ 32.00
US$ 85.00
US$ 139.00
