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The 1753 Viognier exhibits a terrific bouquet of honeysuckle
Tasting: Bouquet marked by great freshness
The grapes for "M" are usually harvested two to three weeks after the fruit for the vineyard-designated wines
a juicy texture on the palate
97 POINTS - Winsor Dobbin
Warramate Chardonnay 2023 auckland The 1753 Viognier exhibits aReflective of a cooler year, this Chardonnay displays oyster shell minerality with a grapefruit freshness, then some more weighty melon and pawpaw fruits. Bright, palate tightening grapefruit acidity drives the long palate with texture from barrel fermentation. Malolactic fermentation filling out the middle palate bringing weight. A pithy texture lends weight and long lingering finish deliver a refreshing wine.
