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fermented with natural yeasts in stainless steel at low temperatures for eight weeks
bittersweet flavor that works great in cocktails or can be enjoyed by itself after a meal
Orange wedges
with fruit leather texture
and Portugieser
Raen Pinot Noir Bodega Freestone-O. 2022 Washington fermented with natural yeasts inBodega Vineyard (Freestone Occidental) at 750 ft. elevation on goldridge sandy loam and iron rich Franciscan soils. South, south west exposure. 100% whole cluster, native yeast fermentation. Aged in neutral French oak barrels, bottled without fining or filtration. 8 barrels produced 12. 7% abv
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