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And where there are more than one strata that is used
To express the edginess of the naturally high in acidity Albariño grape
left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25-day maceration and one or two punchdowns
within the Van Duzer Corridor AVA
Creating competition for the vines so they can sink their roots further into the mother rock
Lamblot "Rata du Rene" Ratafia Price_50-75 And where there are moreGrapes: 100% Pinot Noir Region: Les Dos, Taumois & Les Clos within Vrigny; Les Cochnes & Les moines Vats from Chenay Vintage: NV Viticulture: Permaculture Soils: Chalk, clay, limestone Vinification: Made with the final press juices of Pinot Noit, dubbed "rebeches", a. k. a. "rubbish" what would normally be sent to the distillery. A homemade marc (brandy) is added to halt the fermentation with a bit of residual sugar. Aging: Aged for 18 months in old
